Traditional Vietnamese Black Tea, or Trà Đen Truyền Thống, is a robust and full-bodied tea known for its deep, malty flavor and rich aroma. Handpicked from high-quality tea leaves grown in Vietnam’s fertile regions, this black tea offers an intense, smooth taste that makes it a favorite for those who enjoy a strong and energizing brew. Ideal for mornings or as an afternoon pick-me-up, Traditional Black Tea embodies the authentic essence of Vietnamese tea culture.
Key Features
• Rich and Bold Flavor — Experience a strong, malty taste with subtle notes of sweetness, perfect for a powerful tea experience.
• Smooth and Full-Bodied — Traditional Black Tea has a smooth, full-bodied profile, providing a satisfying mouthfeel with every sip.
• Versatile Brewing Options — Enjoy it plain, with milk, or as a base for creative tea blends and infusions.
How to Brew
1. Boil water to 100°C (212°F).
2. Add one teaspoon of black tea leaves to your cup or teapot.
3. Pour hot water over the tea and steep for 3–5 minutes, depending on desired strength.
4. Enjoy the bold flavor of Traditional Vietnamese Black Tea, plain or with milk and sweeteners as desired.
Ingredients
• 100% Traditional Vietnamese Black Tea (Trà Đen Truyền Thống)
Storage
Store in a cool, dry place, away from direct sunlight to maintain the tea’s freshness and flavor.
Add the rich taste of Traditional Vietnamese Black Tea to your tea collection with VietnamHerbs. Perfect for those who appreciate a robust, energizing brew that celebrates the classic flavors of Vietnamese tea.
