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Lotus Heart Tea, known as Trà Tim Sen in Vietnam, is a unique and traditional tea made from the dried hearts (embryos) of lotus seeds. Revered for its earthy, slightly bitter flavor and calming aroma, this tea is a popular choice for those seeking a serene tea experience. Lotus Heart Tea is deeply connected to Vietnamese culture and is often enjoyed for its grounding and soothing qualities.

Key Features

• Delicate, Earthy Flavor — Lotus Heart Tea offers a subtle, slightly bitter taste with earthy undertones, providing a tranquil tea experience.

• Natural Aroma — Known for its calming fragrance, this tea is perfect for unwinding and finding a moment of peace.

• Culturally Significant — Rooted in Vietnamese tradition, Lotus Heart Tea is celebrated for its association with mindfulness and tranquility.

How to Brew

1. Boil water and let it cool slightly to about 90°C (194°F).

2. Add a small handful of lotus hearts to your cup or teapot.

3. Pour hot water over the tea and steep for 5–7 minutes for a full, aromatic infusion.

4. Enjoy the earthy flavor and calming aroma of Lotus Heart Tea.

Ingredients

• 100% dried lotus hearts (Trà Tim Sen)

Storage

Store in a cool, dry place, away from direct sunlight to preserve freshness and aroma.

Indulge in the serenity of Vietnamese Lotus Heart Tea (Trà Tim Sen) with VietnamHerbs. Perfect for a peaceful tea moment, this unique tea invites you to enjoy a taste of Vietnamese tradition and tranquility.

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