Our Dalat coffee beans are sourced from the cool, misty highlands of Dalat, known for producing coffee with a smooth, balanced flavor and aromatic profile. Grown in Vietnam’s Central Highlands, Dalat coffee beans are famous for their mild acidity, subtle fruitiness, and chocolatey undertones, making them perfect for those who prefer a refined and nuanced coffee experience. Ideal for various brewing methods, these beans offer a delightful, well-rounded cup with a hint of natural sweetness.
Key Features
• Smooth and Balanced Flavor — Dalat coffee beans are known for their mild acidity, soft chocolate notes, and subtle fruitiness, providing a gentle yet flavorful coffee experience.
• Highland Sourcing — Grown in the rich, volcanic soils of Dalat’s Central Highlands, these beans benefit from the region’s ideal climate for coffee cultivation.
• Versatile Brewing Options — Perfect for pour-over, French press, or espresso, these beans bring a refined flavor to any brewing method.
Brewing Suggestions
1. Pour-Over: Use a medium grind and enjoy the delicate flavors and mild acidity.
2. French Press: Coarse grind and a longer steep bring out the smooth and balanced profile.
3. Espresso: Finely ground, these beans make a smooth and aromatic espresso with a touch of natural sweetness.
Ingredients
• 100% Vietnamese Coffee Beans (Dalat)
Storage
Store in a cool, dry place, away from direct sunlight to preserve the freshness and aroma.
Discover the elegance of Dalat coffee beans with VietnamHerbs. Perfect for those seeking a smooth, aromatic cup, these beans capture the unique qualities of Vietnam’s Central Highlands in every brew.
