Our Vietnamese Coffee Beans from the South capture the intense, full-bodied essence that Southern Vietnamese coffee is famous for. Known for its strong, rich flavor with deep, chocolatey notes, this coffee is ideal for those who enjoy a bold cup with a smooth finish. Sourced directly from farms in the fertile southern regions of Vietnam, these beans are carefully selected and roasted to bring out their unique taste profile.
Key Features
• Rich, Full-Bodied Flavor — Southern Vietnamese coffee beans are celebrated for their intense, chocolatey flavor with subtle caramel undertones.
• High-Quality Sourcing — Grown in the nutrient-rich soils of Southern Vietnam, these beans are carefully harvested to ensure the highest quality.
• Perfect for Strong Coffee Lovers — Ideal for espresso, drip coffee, or traditional Vietnamese brewing methods, these beans deliver a satisfying, bold coffee experience.
Brewing Suggestions
1. Espresso: Grind the beans finely and brew for a concentrated, intense shot.
2. Drip Coffee: Medium grind and brew for a smooth, full-bodied cup.
3. Vietnamese Phin Filter: Use a coarse grind and traditional phin filter for an authentic Vietnamese coffee experience, with or without condensed milk.
Ingredients
• 100% Vietnamese Coffee Beans (South of Vietnam)
Storage
Store in a cool, dry place, away from direct sunlight to preserve the rich aroma and flavor.
Enjoy the bold, authentic taste of Vietnamese coffee with our coffee beans from the South, offered by VietnamHerbs. Perfect for coffee enthusiasts seeking a rich and flavorful experience with every cup.
