Pandan Leaf Tea, or Trà Lá Dứa, is a unique herbal tea made from dried pandan leaves, cherished in Vietnam for its fragrant, slightly sweet aroma and refreshing taste. Known for its vibrant green hue and distinct flavor, this tea provides a gentle, soothing experience, making it perfect for any time of the day. Pandan leaf tea is widely enjoyed for its natural, pleasant aroma, bringing a touch of tropical freshness to your tea ritual.
Key Features
• Distinctive Aroma — Pandan Leaf Tea offers a unique, sweet fragrance with a subtle grassy undertone, adding an exotic touch to your tea time.
• Mild, Refreshing Flavor — With its slightly sweet and refreshing taste, this tea is an ideal caffeine-free option for relaxation.
• Naturally Green Infusion — The dried pandan leaves produce a light green tea, making it visually appealing and enjoyable.
How to Brew
1. Boil water and let it cool slightly to about 90°C (194°F).
2. Add a handful of pandan leaves to your cup or teapot.
3. Pour hot water over the leaves and steep for 5–7 minutes for a fragrant, mild infusion.
4. Enjoy the distinctive aroma and refreshing taste of Pandan Leaf Tea.
Ingredients
• 100% dried pandan leaves (Trà Lá Dứa)
Storage
Store in a cool, dry place, away from direct sunlight to preserve its freshness and aroma.
Bring the tropical fragrance of Vietnamese Pandan Leaf Tea (Trà Lá Dứa) into your day with VietnamHerbs. Perfect for a unique and soothing tea experience, this herbal tea provides a gentle escape to the flavors of Vietnam.
