Cau Dat Oolong Tea is a high-quality Vietnamese Oolong sourced from the renowned Cau Dat region in the Dalat highlands. Known for its ideal climate and rich soil, this area produces Oolong tea with a refined, balanced flavor profile. Cau Dat Oolong is smooth and aromatic, featuring subtle floral and fruity notes with a slightly creamy finish. This tea is perfect for those who appreciate a sophisticated and nuanced Oolong experience.
Key Features
• Smooth and Balanced Flavor — Cau Dat Oolong offers a harmonious blend of floral and fruity undertones, with a touch of creaminess that enhances its smooth finish.
• Sourced from Dalat Highlands — Grown in the cool, misty highlands of Cau Dat, this tea benefits from the region’s unique climate, ideal for premium Oolong production.
• Aromatic and Refined — Known for its gentle aroma, Cau Dat Oolong provides a luxurious sensory experience, perfect for relaxing tea moments.
How to Brew
1. Heat water to about 85–90°C (185–194°F).
2. Add one teaspoon of Cau Dat Oolong tea leaves to your cup or teapot.
3. Pour hot water over the leaves and steep for 3–5 minutes to bring out the full range of flavors.
4. Enjoy the smooth, balanced taste of Cau Dat Oolong Tea, plain or with a touch of honey if desired.
Ingredients
• 100% Vietnamese Oolong Tea from Cau Dat (Dalat)
Storage
Store in a cool, dry place, away from direct sunlight to maintain freshness and aroma.
Indulge in the rich flavors of Cau Dat Oolong Tea from VietnamHerbs. Ideal for tea connoisseurs, this premium Oolong offers a taste of the Dalat highlands in every cup, with an aromatic and refined flavor profile that captivates the senses.
