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Hooked Green Tea, or Trà Xanh Móc Câu Đà Lạt, is a high-quality Vietnamese green tea from the Dalat region, renowned for its rich, slightly smoky flavor and refreshing finish. This tea gets its unique name from the “hooked” shape of the leaves, carefully twisted during processing to preserve its natural aroma and taste. Known for its fresh and bold profile, Hooked Green Tea is perfect for those who appreciate a strong, invigorating cup of tea.

Key Features

• Robust and Slightly Smoky Flavor — Hooked Green Tea delivers a bold, slightly smoky taste with a refreshing green finish, offering a unique sensory experience.

• Premium Sourcing from Dalat — Sourced from the fertile lands of Dalat, this tea is crafted with care to ensure quality and freshness.

• Distinct Leaf Shape — The “hooked” leaves are a traditional characteristic, preserving the tea’s flavors and adding a unique visual appeal.

How to Brew

1. Heat water to about 80–85°C (176–185°F).

2. Add one teaspoon of Hooked Green Tea leaves to your cup or teapot.

3. Pour hot water over the leaves and steep for 2–3 minutes to achieve the desired strength.

4. Enjoy the robust, slightly smoky taste of Hooked Green Tea, with or without a hint of sweetener.

Ingredients

• 100% Vietnamese Hooked Green Tea (Trà Xanh Móc Câu Đà Lạt)

Storage

Store in a cool, dry place, away from direct sunlight to maintain freshness and flavor.

Discover the unique taste of Dalat with Hooked Green Tea (Trà Xanh Móc Câu Đà Lạt) from VietnamHerbs. Perfect for an invigorating tea break, this green tea offers a refreshing and bold experience with every cup.

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Green Tea (Trà Xanh Thái Nguyên) – Premium Vietnamese Green Tea

Green Tea from Thai Nguyen, or Trà Xanh Thái Nguyên, is one of Vietnam’s most cherished teas, celebrated for its vibrant green color, fresh taste, and smooth finish. Sourced from the renowned tea-growing region of Thai Nguyen, this green tea is known for its grassy, slightly sweet flavor with a hint of natural bitterness that adds complexity. Perfect for both seasoned tea drinkers and those new to green tea, Trà Xanh Thái Nguyên offers a refreshing and authentic Vietnamese tea experience.Key Features • Fresh and Grassy Flavor — This tea has a clean, slightly sweet taste with grassy notes, making it a refreshing choice for any time of day. • High-Quality Sourcing from Thai Nguyen — Grown in the fertile region of Thai Nguyen, known as the “tea capital” of Vietnam, this tea embodies the quality and tradition of Vietnamese green tea. • Smooth and Balanced — With a smooth finish and a subtle hint of bitterness, this green tea offers a balanced and satisfying drink.How to Brew 1. Heat water to about 75–80°C (167–176°F). 2. Add one teaspoon of Thai Nguyen Green Tea leaves to your cup or teapot. 3. Pour hot water over the leaves and steep for 1–2 minutes for a light, fresh flavor. 4. Enjoy the authentic, refreshing taste of Trà Xanh Thái Nguyên, plain or with a touch of honey if desired.Ingredients • 100% Vietnamese Green Tea (Trà Xanh Thái Nguyên)StorageStore in a cool, dry place, away from direct sunlight to preserve freshness and flavor.Enjoy the vibrant taste of Vietnam with Green Tea (Trà Xanh Thái Nguyên) from VietnamHerbs. This premium tea from Thai Nguyen offers a taste of tradition, freshness, and quality with every sip.
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Jasmine Oolong Tea (Trà Olong Nhài) – Premium Vietnamese Jasmine-Infused Oolong

Jasmine Oolong Tea, or Trà Olong Nhài, is a premium Vietnamese tea that marries the smooth, balanced taste of Oolong with the enchanting floral aroma of jasmine. Sourced from high-quality Oolong tea leaves and infused with jasmine blossoms, this tea offers a unique blend of richness and fragrance. Ideal for those who appreciate a sophisticated, aromatic tea experience, Jasmine Oolong Tea brings a refreshing yet calming moment with every sip.Key Features • Smooth and Floral Flavor — Combines the mild, smooth taste of Oolong with a gentle jasmine aroma for a perfectly balanced flavor. • High-Quality Sourcing — Made with carefully selected Oolong leaves and infused with fresh jasmine flowers to capture the best of Vietnamese tea craftsmanship. • Aromatic and Refreshing — Known for its fragrant aroma, Jasmine Oolong Tea provides a refreshing, relaxing tea experience.How to Brew 1. Heat water to about 85–90°C (185–194°F). 2. Add one teaspoon of Jasmine Oolong tea leaves to your cup or teapot. 3. Pour hot water over the leaves and steep for 3–5 minutes to allow the jasmine aroma to infuse with the Oolong. 4. Enjoy the smooth, floral taste of Jasmine Oolong Tea, plain or with a light touch of sweetener.Ingredients • 100% Vietnamese Oolong Tea infused with Jasmine Blossoms (Trà Olong Nhài)StorageStore in a cool, dry place, away from direct sunlight to retain its freshness and aroma.Indulge in the elegant fusion of Jasmine and Oolong with Trà Olong Nhài from VietnamHerbs. Perfect for a serene tea moment, this fragrant tea offers the best of both worlds – the depth of Oolong and the floral allure of jasmine.
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Traditional Black (Trà Đen Truyền Thống) – Vietnamese Black Tea

Traditional Vietnamese Black Tea, or Trà Đen Truyền Thống, is a robust and full-bodied tea known for its deep, malty flavor and rich aroma. Handpicked from high-quality tea leaves grown in Vietnam’s fertile regions, this black tea offers an intense, smooth taste that makes it a favorite for those who enjoy a strong and energizing brew. Ideal for mornings or as an afternoon pick-me-up, Traditional Black Tea embodies the authentic essence of Vietnamese tea culture.Key Features • Rich and Bold Flavor — Experience a strong, malty taste with subtle notes of sweetness, perfect for a powerful tea experience. • Smooth and Full-Bodied — Traditional Black Tea has a smooth, full-bodied profile, providing a satisfying mouthfeel with every sip. • Versatile Brewing Options — Enjoy it plain, with milk, or as a base for creative tea blends and infusions.How to Brew 1. Boil water to 100°C (212°F). 2. Add one teaspoon of black tea leaves to your cup or teapot. 3. Pour hot water over the tea and steep for 3–5 minutes, depending on desired strength. 4. Enjoy the bold flavor of Traditional Vietnamese Black Tea, plain or with milk and sweeteners as desired.Ingredients • 100% Traditional Vietnamese Black Tea (Trà Đen Truyền Thống)StorageStore in a cool, dry place, away from direct sunlight to maintain the tea’s freshness and flavor.Add the rich taste of Traditional Vietnamese Black Tea to your tea collection with VietnamHerbs. Perfect for those who appreciate a robust, energizing brew that celebrates the classic flavors of Vietnamese tea.
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Chamomile Tea (Trà Hoa Cúc) – Soothing Vietnamese Herbal Tea

Chamomile Tea, or Trà Hoa Cúc, is a traditional herbal tea made from dried chamomile flowers, celebrated for its gentle, calming aroma and naturally sweet taste. Known for its relaxing qualities, this tea is a perfect choice for unwinding after a long day or creating a peaceful tea ritual. With its soft, floral flavor and light golden infusion, Chamomile Tea offers a soothing and enjoyable experience.Key Features • Calming and Floral Flavor — Chamomile Tea has a mild, naturally sweet taste with gentle floral notes, providing a relaxing and comforting drink. • Beautiful Golden Color — When brewed, chamomile flowers create a lovely golden infusion, adding a touch of elegance to your tea time. • Perfect for Relaxation — Chamomile is widely known for its calming properties, making this tea ideal for winding down in the evening or enjoying a peaceful moment during the day.How to Brew 1. Boil water and let it cool slightly to about 90°C (194°F). 2. Add a handful of chamomile flowers to your cup or teapot. 3. Pour hot water over the flowers and steep for 5–7 minutes to bring out the full flavor and aroma. 4. Enjoy the gentle floral taste and calming properties of Chamomile Tea.Ingredients • 100% dried chamomile flowers (Trà Hoa Cúc)StorageStore in a cool, dry place, away from direct sunlight to maintain freshness and aroma.Relax and unwind with Chamomile Tea (Trà Hoa Cúc) from VietnamHerbs. Perfect for creating a peaceful moment, this floral tea offers a gentle taste that soothes both the mind and body.
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Lotus Heart Tea (Trà Tim Sen) – Calming Vietnamese Lotus Tea

Lotus Heart Tea, known as Trà Tim Sen in Vietnam, is a unique and traditional tea made from the dried hearts (embryos) of lotus seeds. Revered for its earthy, slightly bitter flavor and calming aroma, this tea is a popular choice for those seeking a serene tea experience. Lotus Heart Tea is deeply connected to Vietnamese culture and is often enjoyed for its grounding and soothing qualities.Key Features • Delicate, Earthy Flavor — Lotus Heart Tea offers a subtle, slightly bitter taste with earthy undertones, providing a tranquil tea experience. • Natural Aroma — Known for its calming fragrance, this tea is perfect for unwinding and finding a moment of peace. • Culturally Significant — Rooted in Vietnamese tradition, Lotus Heart Tea is celebrated for its association with mindfulness and tranquility.How to Brew 1. Boil water and let it cool slightly to about 90°C (194°F). 2. Add a small handful of lotus hearts to your cup or teapot. 3. Pour hot water over the tea and steep for 5–7 minutes for a full, aromatic infusion. 4. Enjoy the earthy flavor and calming aroma of Lotus Heart Tea.Ingredients • 100% dried lotus hearts (Trà Tim Sen)StorageStore in a cool, dry place, away from direct sunlight to preserve freshness and aroma.Indulge in the serenity of Vietnamese Lotus Heart Tea (Trà Tim Sen) with VietnamHerbs. Perfect for a peaceful tea moment, this unique tea invites you to enjoy a taste of Vietnamese tradition and tranquility.
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